Future of Food - Let's Eat Better for Ourselves and the Planet

Future of Food - Let's Eat Better for Ourselves and the Planet

Por: Red Cup Agency
A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
28 episodios disponibles

Latest episodes of the podcast Future of Food - Let's Eat Better for Ourselves and the Planet

Season Three Supercut - the Future of Food 03/03/2021
Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United 09/02/2021
Brian Wang Looks to the Future 02/02/2021
Tracking Food Farm to Table with Creg Fielding of Fusionware 08/01/2021
Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis 19/12/2020
Restaurants In the Pandemic with Grace Guber 04/12/2020
Dining at a Distance with Sean Lynch 20/11/2020
Seed Sharing and Indigenous Wisdom with Rebecca Webster 15/09/2020
Ultramarathoner Scott Jurek Eats For the Win 28/08/2020
Palette Food and Juice - Molly Keith and Melissa Nester 14/08/2020
Fighting Climate Change Misinformation with Georgia Gustin 07/08/2020
Timothy Wise - Eating Tomorrow 11/06/2020
Kaitlin Mogentale Creates a Better Snack for You and the Planet 15/05/2020
Dr. Zach Bush - A Vision for the Pandemic, Immunology, and the Future 23/04/2020
Dr. Vandana Shiva - Economic, Food, and Gender justice 08/04/2020
Loretta Allison - Urban Gardens that Heal 12/03/2020
Ryland Englehart - Regenerative Agriculture 27/02/2020
Future of Food Season 2 Trailer 25/01/2020
Farming the Ocean 23/03/2018
The Cricket On Your Plate 09/03/2018
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