Demian Repucci is the CEO and Founder of Parslii, a research and scoring system that produces property reports for urban commercial retail and restaurant properties. As a former restaurant owner, Demian shares his experiences in the commercial real estate, hospitality, and restaurant industries and how that led to the idea for Parslii. Demian and Matt discuss what it's like to rent retail space for a restaurant, the key data points needed in the retail real estate space, and where Parslii fits in to improve the tenant experience in the leasing process.

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