Fuhmentaboudit!

Fuhmentaboudit!

Por: Heritage Radio Network

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
251 episodios disponibles

Latest episodes of the podcast Fuhmentaboudit!

Biscuits & Beer 01/07/2020
Joe Kirchhoff, The Baker and the Dad 04/06/2020
Contraband Ferments in Panemia 29/05/2020
The Return of Fuhmentaboudit 23/05/2020
Introducing Hard Core - A Cider Series from Heritage Radio Network 15/11/2019
Episode 247: Foolish Ferments with the NYC Ferments Meetup 04/04/2019
Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup 07/03/2019
Episode 245: Dad Jokes from Norway with Haandbryggeriet 14/02/2019
Episode 244: What Does NYC Ferment? February Edition 07/02/2019
Episode 243: Brewing Local in NC with Free Range Brewing 31/01/2019
Episode 242: NYC Ferments in January 17/01/2019
Episode 241: Hops in NY State and brewing in India! 20/12/2018
Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani 08/11/2018
Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi 01/11/2018
Episode 238: Anchors Aweigh with Scott Ungermann of Anchor Brewing 25/10/2018
Episode 237: 400 Ways You Can Be Drunk with David Schmidt 18/10/2018
Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson 11/10/2018
Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells 04/10/2018
Episode 234: Meet the Yeast Dealer 28/09/2018
Episode 233: Highland Yeast with Jason Sahler 13/09/2018
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