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Listen "Eating Whole, Wasting None: Sustainable Strategies to Reduce Food Waste"
Episode Synopsis
Food waste isn’t just a matter of tossing out leftovers; it’s about fully embracing a sustainable approach from shopping to cooking. In this week's episode of FUELED, we’re joined by Ryan Conn, executive chef at FUEL Café + Market at Ochsner Fitness Center, as we delve deep into tips and tricks for reducing food waste. Learn about smart planning, efficient storage, and innovative cooking methods that not only save your food but the planet, too.LINKS
FUEL Cafe + Market at Ochsner Fitness Center | www.ochsnerfitness.com/fuelcafemarket
contact Chef Ryan Conn | [email protected]
Past episode on composting + sustainability | https://apple.co/3qpDIhz
NPR on the new cookbook for leftovers, The Everlasting Meal Cookbook, Leftovers A-Z | https://n.pr/3OYng1d
Learn more about your ad choices. Visit megaphone.fm/adchoices
FUEL Cafe + Market at Ochsner Fitness Center | www.ochsnerfitness.com/fuelcafemarket
contact Chef Ryan Conn | [email protected]
Past episode on composting + sustainability | https://apple.co/3qpDIhz
NPR on the new cookbook for leftovers, The Everlasting Meal Cookbook, Leftovers A-Z | https://n.pr/3OYng1d
Learn more about your ad choices. Visit megaphone.fm/adchoices
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