Celebrated chefs dish on top tips, tricks and strategies to lighten up + boost nutrition of our favorite dishes, while also creating the works of art that appear on the menu of top restaurants. Hear the behind-the-scenes story of The Eat Fit Cookbook, along with interviews with the chefs themselves. Part Two chefs include Eric Cook of Gris Gris, Ben McLauchlin of Swerve, Diana Canahuati of Attiki, Jim Urdiales of Mestizo, Andrea Leyerle of Andi Lynn Formulary, and Aaron Washington of Local Menu NOLA.LINK to add to show notes:For retailer information + to purchase the Eat Fit Cookbook please visit www.EatFitCookbook.com
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