“A perfume so intense it confuses the senses.” One of North America’s least-known native fruits, the pawpaw deserves a stage of its own. Jessamine chats with historian, writer and citizen of the Choctaw Nation, Devon Mihesuah. Having grown up eating pawpaws, Devon wants pawpaw fruits to be available to Indigenous communities for years to come. To explore a pathway to pawpaw preservation through cultivation, Jessamine speaks with Neal Peterson, a plant geneticist who has spent the last 45 years creating pawpaws for the future.Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here. Find show notes here.

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