From Urban to Agriculture

Por: Jacqueline Aenlle
From Urban to Agriculture, and everything in between!
Do you have questions about how your food is produced, harvested, and processed? Have other questions about food, agriculture, natural resources, or human sciences? Let's find some answers!
On this podcast, we take questions from everyday-consumers and present them to industry experts and scientists. Whether you are a consumer who has never seen an agricultural production in person, or if you work in agriculture but want to learn about a different sector of the industry, you're in the right place!
www.fromurbantoag.com
29 episodios disponibles

Latest episodes of the podcast From Urban to Agriculture

Water Storage and Water Use in California 07/03/2022
Things You Have Been Wondering about Sharks 07/02/2022
Living with Fire 03/01/2022
Introduction to season 3 01/11/2021
The Science Behind Cultivated Meat 23/12/2020
Grad School Part 2: What to Expect From Your First Year 09/12/2020
Ag Journalism & Ag Advocacy 30/11/2020
Grad School: An Introduction to Research 11/11/2020
California Prop. 15 & What it Means for California Farmers, Ranchers, and Consumers 28/10/2020
Women in Beef & Alternative Protein Sources 14/10/2020
Red Tide Part 2: Where Is It and How Can You Help Preserve Water Quality. 30/09/2020
What is Red tide and Should We Be Concerned? 17/09/2020
The Florida Panther: Part 2 02/09/2020
The Florida Panther: Part 1 26/08/2020
Activists vs. Agriculture and Agricultural Communications 21/08/2020
Dr. Frank Mitloehner's Research on Cattle and Climate Change 05/08/2020
What's This I Hear About Beef? 22/07/2020
Lets Talk About Leafy Greens 15/07/2020
A Glimpse into Swine Production 08/07/2020
An Industry That Wants to Serve You Better 01/07/2020
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