In this premiere episode, I share the story of how MileHighCook came to life—what inspired me to become a private chef, the challenges I faced, and the unforgettable moments that made it all worth it. You’ll also get a taste of what’s coming up in future episodes, including behind-the-scenes catering stories, cooking tips, and how to plan incredible events with food at the center.Learn more or book your private chef experience at www.milehighcook.com

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