Tune in for an insightful and entertaining journey through the culinary experiences of cookbook author and television personality Sara Moulton. A protégée of Julia Child, Sara was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. Sara reflects on her first encounters with Anthony Bourdain, taking us back to the late 1990s when she first became aware of him through a New Yorker article. She humorously recalls a wild incident being locked in a freezer with Bourdain and Chef Eric Ripert, and also shares tales from overlapping at the same culinary school as Bourdain. Sara discusses personal anecdotes and experiences from her time working alongside the legendary Julia Child and reminisces about her serendipitous entry into Julia's world in 1978. She reveals the behind-the-scenes dynamics of working on Julia's show and the unexpected turns that shaped her culinary journey. She discusses the changing landscape of culinary content creation today, addressing the rise of social media chefs and the nuanced perspectives on their impact. Co-hosts Emily Fedner (@foodloversdiary) and Fabrizio Villalpando (@theemoodyfoody) are represented by Digital Brand Architects. This episode is sponsored by Betterhelp10% off your first month, Discount Code: FOABhttp://betterhelp.com/FOABFollow along @friendsofanthonybourdain:Friends of Anthony BourdainInstagramTikTokFacebookTwitterYouTubeProduced by Haynow Media and Brandon Brown Productions

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