Tanner and Jeff mix it up this week and call on a few friends to talk about smoking meat! Inspired by Roch Gaussoin, University of Nebraska Extension Turfgrass Specialist and a certified BBQ Judge, we decided to call up a few friends in the turf business who smoke meat and discuss tricks of the trade. If for no other reason, you must listen to this to find out how to smoke ice!  Jeff Fowler, Penn State Extension (host) Tanner DelValle, Penn State Extension (host)Speakers:Dr. Roch Gaussion, University of NebraskaJeff Salmond, United Turf and TrackBrian Hall, Sylvania ParksWarren Albert, Cranberry Little League You can find information on turf issues in the Turfgrass and Lawn Care section of the Penn State Extension website.

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