Episode 40: Share Grounds Kitchen, Arkansas Food Freedom Act Creating Possibility

Free Range Conversations
16/04/2025 51 min Temporada 1 Episodio 40

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Episode Synopsis

For anyone who has ever been interested in selling their own food products in retail stores, or even locally at markets and events, a resource to make it happen is right here in Rison. David Hill, a program associate with the University of Arkansas Cooperative Extension in the Food Systems and Food Safety Division, joins the latest episode of the Free Range Conversations podcast to discuss the Share Grounds Kitchen Program and Food Freedom Act. Share Grounds uses kitchen facilities located at the Cleveland County Fairgrounds to help clients develop ideas into feasible business models.

More episodes of the podcast Free Range Conversations

Episode 1: Welcome to Free Range Conversastions! 25/06/2024
Episode 2: Rison in the Fall - History & Future of Rison's Festival 10/07/2024
Episode 3: Exploring the Saline River with Pat Keegan 17/07/2024
Episode 4: Rison's Own Spartan Les Walz 24/07/2024
Episode 5: Revival Spurs Citizens to Turn Rison ‘Dry’ in 1938 31/07/2024
Episode 6: U.S. Marshal Herschel Garner & the Civil Rights Movement 07/08/2024
Episode 7: Melinda's Cancer Story & Importance of Low Dose CT Scans 14/08/2024
Episode 8: The Pioneer Village at Rison - Exploring the Historic Property with Ghosts, Johnny Cash, Bears and More! Plus Food Trucks! 21/08/2024
Episode 9: Mayor Charles Roberts Reflects on Past, Prepares for Future of Rison 28/08/2024
Episode 10: Introducing Matt Wilkerson and His Band Last Call - A Rison in the Fall Preview 04/09/2024
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