Latest episodes of the podcast Fornacalia
Baking Hot
03/08/2024
Making Maurizio’s Simple Sourdough
06/01/2023
A new way to shape a loaf
21/04/2022
A real Roman bread for Fornacalia
16/02/2022
Resurrecting the Heidelberg Rye recipe
07/09/2021
Neapolitan taralli
21/12/2020
Flaxseed currant “ciabatta”
20/06/2020
Turmeric bread;an experiment
31/05/2020
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