Foodies Without Borders

Por: Alessandra "Ally" Monico
Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!
4 episodios disponibles

Latest episodes of the podcast Foodies Without Borders

Ep. 3 - What makes food content go viral? Uncovering the rules of TikTok and content creation together 27/12/2022
Ep. 2 - An aperitivo along the Mediterranean: cicchetti, tapas, petiscos and mezze. 20/12/2022
Ep. 1 - How Italian food became so famous, why it's so important in our culture and "fake" Italian dishes. 13/12/2022
Ep. 0 - What is Foodies Without Borders? 06/12/2022
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