Memorial Day is the unofficial start to one of the most anticipated times of the year – the summer grilling season. During the summer, everyone thinks they are a “grilling expert,” but often times they are letdown by the results – over/undercooked burgers; a lack of flavor; or the burger patties shrunk into sliders. To celebrate the grilling season, Red Robin Gourmet Burgers and Brews is opening the phone lines, giving away their secrets, to answer the at-home griller’s most burning questions Burger Master, Chef Karen Kaehler is available via satellite to discuss those secrets, including: •Why preparation and planning is key to the perfect burger•Pre-heating tips, and ways to bring out the flavor of the meat•The art of burger toppings (pineapple?! J)•The new Yummm Hotline kicking off on Memorial Day

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