Welcome back to another episode of Foodie Friends!We hope you're enjoying our weekly kitchen conversations!  This week's episode finds Lisa and Jane chatting about a podcast they listened to on the BBC program, Start the Week.   They discuss the issue with food in the public schools and their own experience with it, why chips should cost MORE than carrots, and Jaime Oliver's Food Revolution (an old program that still rings true today).  Lisa shares a tasty way to turn leftovers into a brand new dish and Jane continues to profess her love for wraps......and rightly so!!Pour a coffee or put the kettle in and settle in for another fun, information episode that's also full of laughs.  Because life is better with laughter, good food, and the people who bring joy into our lives! xoLisa and JaneLINKS:BBC Episode - Start the Week - The Food We EatJamie Oliver Food RevolutionBefore you go.......We'd be beyond grateful if you'd help us grow by clicking like and subscribing.  You'd also make us do little happy dances around our kitchen if you leave a review and give us a 5 star rating.Also, it's a huge help if you share our podcast via email or your social media!  If you post on social media tag us #foodiesacrossthepond so we can thank you!If you have any comments, suggestions or questions, or if there's a guest you'd love to see on a future episode email us at: [email protected] [email protected] we're not recording podcast episodes you can find us here:Jane: https://www.myrtleskitchen.co.uk/https://www.instagram.com/myrtles_kitchen/Lisa:https://www.amenuforyou.com/https://www.instagram.com/amenuforyou/Foodies Across the Pond:https://www.instagram.com/foodies_across_the_pond/

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