In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the ongoing culinary debate: Fusion vs. Authentic Cuisines. Are chefs pushing boundaries or blurring tradition? As food trends evolve, the lines between cultural authenticity and creative fusion are more intertwined than ever.Join us as we dive into the origins of fusion cuisine, its impact on global dining, and how it contrasts with preserving the rich heritage of authentic culinary traditions. From international success stories to controversial combinations, we’ll discuss what’s driving these trends and what it means for the future of food. Whether you’re a traditionalist or an adventurous foodie, this episode is packed with insights and flavorful discussions you don’t want to miss!

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