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Food Sleuth Radio

Food Sleuth Radio

Por: Melinda Hemmelgarn

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

853 episodios disponibles

Latest episodes of the podcast Food Sleuth Radio

Mostrando página 5 de 43

Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty. 02/05/2024

Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” 25/04/2024

Austin Frerick, author, Barons: Money, Power, and the Corruption of America’s Food Industry. 18/04/2024

Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food. 11/04/2024

Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity 04/04/2024

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy. 28/03/2024

Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition, discusses heavy metals in our food supply, and specifically the recent investigation into lead-contaminated cinnamon applesauce. 21/03/2024

Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and practices. 14/03/2024

Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2) 07/03/2024

Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses food recalls. (Part 1 of 2) 29/02/2024

Kirsten Stolle, visual artist who examines the global influence of agrichemical companies on our food system 22/02/2024

Matt Lebon discusses the multiple benefits of “foodscaping.” 15/02/2024

Jess Conard, Beyond Plastics, discusses the anniversary of the toxic Norfolk Southern train derailment in East Palestine, OH. 08/02/2024

Mary Donkersloot, Registered Dietitian and host of the Smart Eating Show, discusses pros and cons of new obesity drugs. 01/02/2024

Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center. 25/01/2024

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community. 18/01/2024

Michelle Gray, Ph.D, Professor of Exercise Science discusses sarcopenia and health benefits of exercise 11/01/2024

Sara John, Ph.D., Deputy Director, Center for Science in the Public Interest, reports on Dollar stores 04/01/2024

Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute. 28/12/2023

Doug Crabtree, organic farmer, Vilicus Farms Institute, Havre, MT. 21/12/2023

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