Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity

Food Sleuth Radio
04/04/2024 28 min Episodio 769
Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity

Listen "Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity"

Descargar episodio Ver en sitio original

Episode Synopsis


Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its health impacts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity. Loosli discusses a new educational tool kit on climate and health for students in grades 9-12. She explains climate mitigation and adaptation strategies, and provides ways youth can take action towards climate repair, rather than despair. Note: April 1-8 is Worldwide Climate and Justice Education WeekRelated website:  www.apha.org/Climate-Change https://www.apha.org/-/media/Files/PDF/topics/climate/Climate_and_Health_Youth_Education_Toolkit.pdf 

More episodes of the podcast Food Sleuth Radio

Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution. 13/11/2025
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system. 06/11/2025
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them 30/10/2025
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again. 23/10/2025
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.” 16/10/2025
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.” 09/10/2025
Sharon Forsyth, patient advocate for the Alpha-gal syndrome community. 02/10/2025
Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food. 25/09/2025
Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries 19/09/2025
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry 11/09/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA