Food Service Matters

Por: Patrick McDermott
Welcome to 'Food Service Matters: A DigiTally Podcast' where we bring you conversations with industry leaders in the food service sector.

Hosted by DigiTally CEO Patrick McDermott, each episode delves into the key challenges and opportunities facing the industry, highlighting the latest trends and creating a dynamic space for discussions about the future of food service.

Join us as we explore the world of food service and discover the latest innovations and best practices that are shaping the sector.
29 episodios disponibles

Latest episodes of the podcast Food Service Matters

BONUS #28 Navigating Change: Food Service Leaders on 2025, AI and What Comes Next 26/12/2025
#27 Food, Artistry & People: Inside Dinner Ladies with Emily Plunket 31/10/2025
#26 Scott Morley on Food Education, Care, and Culture at Holroyd Howe 26/09/2025
#25 People First: Blain Shepherd on Culture, Tech and Transparency at Thomas Franks 29/08/2025
#24 Built to Flex - Thomas & Tate on Culture, Tech and Doing Things Differently 25/07/2025
#23 Nourishing Change – Christine Bailey on Ultra-Processed Foods, School Menus & the Future of Food Service. 27/06/2025
#22 Keep Innovating: Why Curiosity, Tech and Flexibility Will Shape Food Service’s Future - with Tracey Fairclough 25/04/2025
#21 Ed Walker on Why Food Service Needs a Conscience – And How to Build One 27/03/2025
#20 PINCH: A Small Company with Big Ideas - with Katy Thompson 28/02/2025
#19 Fostering a Better Food Culture - with Julian Fris 31/01/2025
BONUS #18 Shaping the Future of Food Service: Reflections on 2024 and Predictions for 2025 17/12/2024
#17 Balancing People and Commerciality in Food Service – with Angus Brydon 01/11/2024
#16 A Journey Through Food Service: Mentorship, Innovation, and Relationships – with Simon Esner 25/09/2024
#15 Navigating the Complexities of Modern Food Service – with Rebecca Stevenson 24/07/2024
#14 Bringing Theatre and Creativity to Hospitality with Katie Harel from Rhubarb Hospitality 26/06/2024
#13 Evolving Client Expectations in the Industry with Chris Stern 29/05/2024
#12 Prioritising Value in Food Service with Litmus' Candice Finn 01/05/2024
#11 Responsibility and Operational Sustainability with Levy's Jon Davies 27/03/2024
#10 Collaboration and Culture with Chris Sheppardson from EP Business in Hospitality 29/02/2024
#9 Driving Positive Change in Catering with Climate Conscious Chef Ali Honour 24/01/2024
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