Food Safety in a Minute - WSU Extension

Food Safety in a Minute - WSU Extension

Por: Food Safety in a Minute
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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Latest episodes of the podcast Food Safety in a Minute - WSU Extension

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FSM 319: Food Safety Technologies – Smart Sensors in Food Processing 08/01/2025
FSM 318: Happy New Year 01/01/2025
FSM 317: Temperature Danger Zone and Your Holiday Dinner 25/12/2024
FSM 316: Alternate Ways to Cook Holiday Turkey 18/12/2024
FSM 315: Why Does Fruitcake Last So Long? 11/12/2024
FSM 314: Safely Using Frozen Leftovers During the Busiest Season of the Year 04/12/2024
FSM 313: Take Care with Thanksgiving Leftovers: Maximize Your Budget, Minimize Food Waste 27/11/2024
FSM 312: Food Safety Resources for Your Thanksgiving Dinner 20/11/2024
FSM 311: Fresh or Frozen Turkey for Thanksgiving? 13/11/2024
FSM 310: Antibiotics, Additives, and Hormones: Your Thanksgiving Turkey 06/11/2024
FSM 309: The Dilemma: What to Do with Chocolate After Halloween 30/10/2024
FSM 308: Have a Food-Safe Halloween: Guidelines for Trick or Treating 23/10/2024
FSM 307: Food Safety for Halloween Parties 16/10/2024
FSM 306: Foodborne Illness Identified with Wastewater Monitoring 09/10/2024
FSM 305: Fridgescaping and Food Safety 02/10/2024
FSM 304: Teaching Your Children about Food Safety: National Food Safety Education Month 25/09/2024
FSM 303: Foreign Objects in Food May Be from Your Kitchen 18/09/2024
FSM 302: September is National Food Safety Education Month 11/09/2024
FSM 301: Teens, Energy Drinks, and Safety 04/09/2024
FSM 300: A Few Food Molds Are Dangerous – Avoid Eating 28/08/2024
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