Food Safety in a Minute - WSU Extension

Food Safety in a Minute - WSU Extension

Por: Food Safety in a Minute
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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Latest episodes of the podcast Food Safety in a Minute - WSU Extension

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FSM 339: Earthquake Preparedness: Take Care of Your Pets 28/05/2025
FSM 338: Earthquake Preparedness: Use Research-Based Resources 21/05/2025
FSM 337: Earthquake Preparedness: Choosing Containers for Water Storage 14/05/2025
FSM 336: Earthquake Preparedness: Water Supply 07/05/2025
FSM 335: Earthquake Preparedness: Gather Non-perishable Food 31/03/2025
FSM 334: Earthquake Preparedness: Prepare in a Year – One Hour a Month 31/03/2025
FSM 333: Bill Emerson Good Samaritan Food Donation Act 31/03/2025
FSM 332: Restaurants Reduce Food Waste Keeping Food Safety in Mind 30/03/2025
FSM 331: Buying, Transporting, and Storing Produce From Farmers Markets 30/03/2025
FSM 330: Shopping at the Farmers Market – Keep Food Safety in Mind 25/03/2025
FSM 329: Ultra-processed Foods and Food Additives 19/03/2025
FSM 328: Ultra-processed Foods: Why We Choose Them? 12/03/2025
FSM 327: Ultra-processed Foods: Demographics and Our Choices 05/03/2025
FSM 326: Ultra-processed Foods: Friend or Foe? 26/02/2025
FSM 325: Food and Beverage Trends for 2025 19/02/2025
FSM 324: Black History Month: Foot Print Farms – Dr. Cindy Ayers-Elliott 12/02/2025
FSM 323: Black History Month: National Black Farmers Association 05/02/2025
FSM 322: Food Processors Have a Role in Reducing Heavy Metals in Food 29/01/2025
FSM 321: Agriculture Technologies to Reduce Heavy Metals in Food 22/01/2025
FSM 320: Heavy Metal Exposure from Our Food Supply 15/01/2025
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