Food Safety in a Minute - WSU Extension

Food Safety in a Minute - WSU Extension

Por: Food Safety in a Minute
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
377 episodios disponibles

Latest episodes of the podcast Food Safety in a Minute - WSU Extension

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Episode 37: Fairs And Food Safety 14/08/2019
Episode 36: Fairs And Petting Zoos – Keeping Children Safe 07/08/2019
Episode 35: Online Resources For Food Preservation 31/07/2019
Episode 34: Purchasing A Boiling Water Canner 24/07/2019
Episode 33: Purchasing An Electric Food Dehydrator 17/07/2019
Episode 32: Purchasing A Pressure Canner 10/07/2019
Episode 31: Home Food Preservation – News You Can Use 03/07/2019
Episode 30: Melons: Safe Handling Practices 26/06/2019
Episode 29: Keep Produce From Farmers Markets Safe 19/06/2019
Episode 28: Fruit And Vegetable Safety Begins On The Farm 12/06/2019
Episode 27: Preventing Foodborne Illness 05/06/2019
Episode 26: Food Safety In Your Garden: Ensuring Food Safety After Harvest 29/05/2019
Episode 25: Food Safety In Your Garden: Harvesting Your Produce 22/05/2019
Episode 24: Food Safety In Your Garden: Growing Your Garden 15/05/2019
Episode 23: Food Safety In Your Garden: Preparation For Planting 08/05/2019
Episode 22: Kitchen Towels, Sponges, And Dish Cloths 01/05/2019
Episode 21: Egg Facts - Egg Storage 24/04/2019
Episode 20: Egg Facts - Green Eggs & Ropey Strands In Egg Whites 17/04/2019
Episode 19: Egg Facts - Safely Hiding Easter Eggs 10/04/2019
Episode 18: Egg Facts - Safely Coloring Easter Eggs 03/04/2019
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