Food Safety in a Minute - WSU Extension

Food Safety in a Minute - WSU Extension

Por: Food Safety in a Minute
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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Latest episodes of the podcast Food Safety in a Minute - WSU Extension

Mostrando página 10 de 19

FSM 180: Reducing Food Waste in Washington – Our State Plan 11/05/2022
FSM 179: Reducing Food Waste in Washington – Consumer Overview 04/05/2022
FSM 178: Avoid Using Frozen, Thawed Vegetables in Salads – Cook and Cool Before Using 27/04/2022
FSM 177: Jelly Ice Cubes – New Solution for Cold Storage of Perishable Food 20/04/2022
FSM 176: Fresh Food Processors Keeping Our Food Safe: Commercial Cold Storage for Perishable Foods 13/04/2022
FSM 175: Understanding Organic Food Labels 06/04/2022
FSM 174: The Science of Hand Washing: Update on COVID-19 and Hand Washing 30/03/2022
FSM 173: The Science of Hand Washing: Warm Water, Cold Water, Contaminated Water 23/03/2022
FSM 172: The Science of Hand Washing: Why Scrub for Twenty Seconds 16/03/2022
FSM 171: The Science of Hand Washing: When to Wash Your Hands 09/03/2022
FSM 170: Food Manufacturing, Food Safety Messages, and Food Safety 02/03/2022
FSM 169: Food Safety Research and Product Development: Edible Microbial Tags for Food Traceability 23/02/2022
FSM 168: Four 2022 Trends in Food with Food Safety in Mind 22/02/2022
FSM 167: Organizing Your Refrigerator for Food Safety 09/02/2022
FSM 166: Norovirus: Hand Washing versus Hand Sanitizer 02/02/2022
FSM 165: Prevent the Spread of Noroviruses - Number 1 Foodborne Illness in US 26/01/2022
FSM 164: Noroviruses in the United States 19/01/2022
FSM 163: Protect Yourself from Noroviruses During Your Next Cruise 12/01/2022
FSM 162: Noroviruses and Cruise Ships 05/01/2022
FSM 161: Refrigerated Holiday Leftovers and Safe Storage Times 29/12/2021
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