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Episode 13: Is It Safe To Eat? Food Left Out Over Night

Food Safety in a Minute - WSU Extension
27/02/2019 1 min
Episode 13: Is It Safe To Eat? Food Left Out Over Night

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Episode Synopsis

Click here to take our one question survey: bit.ly/2E3hR5Q

Click here for a written transcription of this episode: bit.ly/2T4Gany

More episodes of the podcast Food Safety in a Minute - WSU Extension

FSM 360: Preserve Apple Butter from Washington Apple Harvest 22/10/2025
FSM 359: Preserving Flavored Vinegars at Home: Storage and Time for Flavor Development 15/10/2025
FSM 358: Preserving Flavored Vinegars at Home: Sterilizing Jars, Bottles, and Lids 08/10/2025
FSM 357: Preserving Flavored Vinegars at Home: Flavoring the Vinegar 01/10/2025
FSM 356: Making Pasteurized Apple Cider at Home 24/09/2025
FSM 355: A Study on Nanoplastics and Pathogenic E.Coli O157: H7. 17/09/2025
FSM 354: Pack Safe School Lunches in Four Easy Steps 10/09/2025
FSM 353: It’s National Food Safety Month – Cook with Your Kids 03/09/2025
FSM 352: Making Safe and Delicious Reduced-Sugar Fruit Spreads 27/08/2025
FSM 351: Use Tested Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves 20/08/2025
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