In Episode 30 of Food Matters well-renowned Chef, TV Cook, and Food Media Broadcaster Aisling Larkin bring us a Treats for Mother’s Day special with LOADS of great ideas. Food Matters is brought to you thanks to Jack Molloy & Son Craft Butchers, Barrack Street, Waterford. Treats for Mother’s Day History - Mothering Sunday. - servantsLove languages, and then look after your mom, according to thatAn Edible Gift - Homemade Salted Caramel BaileysMother Day dishes to cook (breakfast, lunch and dinner )My food festival eventTo Taste:Buttermilk SconesHummingbird Cake Homemade Salted Caramel Baileys(Irish cream Liquor )•     300g dulce de leche (we used Merchant Gourmet)•     1 tbsp instant coffee dissolved in 1 tbsp boiling water•     1 tsp vainilla extract•     300ml Irish whiskey•     284ml/9½fl oz and 142ml/5fl oz pot single creamMethodSpoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixedPour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.  Breakfast in Bed (but not in Bed) Dubai Chocolate PorridgeButtermilk Scones with lemon curd and blueberries400g sr flour350mls of cuinnogs buttermilk1/2 tsp baking powder Think about what you serve your scones with: Jam and Preserves Coffee -  Tra Coffee, Bluebird, Coffee House Lane, Pontecelli  DinnerAs little wash-up as possibleOne Pan Mediterranean Chicken & Gnocchi TraybakeSpring Pea Pasta Burrata, and HamPrawn Linguine with Lemon & ChilliSide of Salmon -  Greek yogurt, cucumber, mint and pomegranate, baby potatoes, local salad leavesPesto Chicken and creamy Greens Lasagna DessertHummingbird Cake - where it comes from and recipe. So Delicious   Food Festival MenuSmall plates menu Hummus plate, crispy garlic butter chickpeas and a herb oil Parmesan Arancini with truffle and smoked onion dressing Halloumi with black seed honey dressing with Green Salad (local leaves, shiso, apple and hazelnut with a creamy preserved lemon dressing)  Korean Chicken with smacked pickled cucumber, chili crips, pink. Pickled ginger and coconut ice Chocolate Cremeaux with olive oil and sea salt  

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