Today, we’re turning up the heat—because it’s all about beef! From classic cattle to the exotic, melt-in-your-mouth Wagyu from Japan’s famed Kobe region, we’re diving into the best cuts, the top picks, and the fascinating crossbreed taking America by storm—Wangus, a mix of Angus and Wagyu. From juicy hamburgers to elegant prime rib, if it needs a steak knife, we’re in. So fire up the grill, sharpen those blades, and let’s sink our teeth into the world of beef!

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