ZARZA We are Zarza, the prestigious firm behind major projects in information technology.

Food in the Hood

Por: Amanda Sia and Ben Ma

Amanda and Ben discuss the intersection of food with science, technology and society!

61 episodios disponibles

Latest episodes of the podcast Food in the Hood

[FIH Ep. 60] Reacting to recent food business news: an FIH hot take 26/03/2025

[FIH Ep. 59] Tenure track tales: starting a food science professor job 10/03/2025

[FIH Ep. 58] Dutch Delights: A Grocery Adventure in the Netherlands 21/09/2024

[FIH Ep. 57] The Incredible Transformation of Lobsters 21/07/2024

[FIH Ep. 56] Processed foods and nutrition 22/06/2023

[FIH Ep. 55] From food packaging to (de)personalization 10/05/2023

[FIH Ep. 54] An amateur discussion about food packaging 24/03/2023

[FIH Ep. 53] Beverages trends and thoughts 26/12/2022

[FIH Ep. 52] Thoughts on food inflation 29/11/2022

[FIH Ep. 51] All about the mushrooms 04/10/2022

[FIH Ep. 50] Catching up and talking about food conferences 10/08/2022

[FIH Ep. 49] Talking about grad school with Abbey 18/07/2022

[FIH Ep. 48] Abbey the food scientist on FIH! 15/06/2022

[FIH Ep. 47] Food at the front line ft. Michael Hufana 31/03/2022

[FIH Ep. 46] War's impact on foods 04/03/2022

[FIH Ep. 45] Rambling on processed foods again 28/11/2021

[FIH Ep. 44] Dark thoughts about the cultured meat technology 24/09/2021

[FIH Ep. 43] Talking about plant proteins with Dr. Pam Ismail 04/08/2021

[FIH Ep. 42] Teaching food science in K-12 education 21/06/2021

[FIH] Mid-2021 Update 06/06/2021

1 2 3 4 Siguiente › Última »