Chocolate

05/06/2020 7 min

Listen "Chocolate"

Episode Synopsis

Chocolate is delicious, with over 600 volatile flavor compounds and a smooth, creamy feel in the mouth that melts exactly at body temperature. Let’s talk a little bit about where chocolate comes from and what makes it so special.

More episodes of the podcast Food Class Notes

Brewing Beer 15/06/2020
Wheat 12/06/2020
Maize 11/06/2020
Seeds 09/06/2020
Apples 06/06/2020
Coffee 04/06/2020
Fruit Types 02/06/2020