Greg interviews chef Rob McDaniel in Oahu, Hawaii. Chef Rob shares insights into the Hawaiian food scene including how poke bowls got started, why beef ribeyes and short-ribs are so popular and how to find the best food on the island if you are a tourist. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

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