Food Chat

Food Chat

Por: Gregory Bloom
Food Chat is about re-connecting you to Food!



When you listen to Food Chat, you will learn about food production, including farming, ranching, processing and basically all things involved in getting food from the field to your plate.



We interview farmers, ranchers, food processing companies, restaurant owners, chefs, nutrition experts and more.
74 episodios disponibles

Latest episodes of the podcast Food Chat

Dr. Robert Lufkin, author of "Lies I Taught in Medical School" 09/12/2024
Chef Ann Foundation on Food Chat 03/12/2024
Dr. Richard Raymond and Preventing E.coli Poisoning 18/11/2024
Michael Hirakata, Melon Farmer 13/11/2024
Kyle Beyea Organic Food Production 24/06/2024
Should Animal Harvesting be Illegal in Denver? With Bob Delmore and Jennifer Martin 25/04/2024
CSU Spur with Laston Charriez: Agribusiness Food Innovation Program 07/04/2024
Dr. Bob Delmore from Colorado State University 25/03/2024
Featuring Ali Cox, Founder of Noble West. What is regenerative ag anyway? 05/02/2024
Interview with Justin Vann from the Food Bank of Larimer County 29/01/2024
Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board 10/11/2023
9-20-23 Food Chat Radio Show: Where To Buy Good Beef 23/09/2023
9-13-23 Food Chat Radio Show: Pat Morgan From Morgan Ranch Beef 23/09/2023
9-6-23 Food Chat: Amber with Strohauer Farms: All About Potatoes 08/09/2023
8-30-23 David Pitman at Pitman Farms (aka Mary's) Interview 01/09/2023
8-23-23 Food Chat Radio Show: Food Labels and Menu Claims 01/09/2023
8-9-23 All About Organic Food Production and Labeling 14/08/2023
8-2-23 Food Chat Radio Show: Seafood! 07/08/2023
Mexican Cuisine from the various regions of Mexico. Interview with Alan Castillo. 31/07/2023
Greek Cuisine: Interview with Yanni Stavropoulos. 31/07/2023
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