The odds aren't great for small businesses, but on today's podcast I talk with Jan of Oma & Popie's and Susie of Well Rounded Meals, have made big shifts in their business to set themselves up for long term success. To be a sustainable company requires a profitable business model and you stepping into the role of CEO. Not just working IN the business, but working ON the business and take more ownership over the vision and direction of the company. No more doing things on the fly and running around putting out fires - calm and confidence is possible and my guests are living proof!The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ← Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here. Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business. When you are ready to make the leap, get the support and accountability you need to create a beautiful business! Get Food Business Success to launch and scale to $100K guaranteed Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business

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