"I shouldn't be here." How often do you utter a phrase that includes "should" or "shouldn't" about your business (or life)?It should be this way and not that way. It shouldn't be taking so long and on and on and on.The "shoulds" and "shouldn'ts" are two of the most toxic words you can say to sabotage your business and slow you down as an entrepreneur. On the two year anniversary of the podcast I share with you some strategies I use to help my clients take back their power and do more in the world by stamping out those two words.  After you listen, head over to the private Facebook group and share one place in your business that you have felt the "shoulds" and your commitment to moving past it to solve the problem. The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ← Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here. Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business. When you are ready to make the leap, get the support and accountability you need to create a beautiful business! Get Food Business Success to launch and scale to $100K guaranteed Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business

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