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Food Belt

Food Belt

Por: Food Belt

Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.

21 episodios disponibles

Latest episodes of the podcast Food Belt

The Ragamuffin is Closing its Storefront 24/02/2025

Today I’m Celebrating Brown Bread Day 03/10/2024

It’s Morning at Cloud Walking 22/08/2024

Preaching the Gospel of South Bend Food 06/08/2024

Terra Spice is the Best Kept Secret in Town 18/07/2024

Celebrate the Day: We Have Croissants in South Bend 18/04/2024

In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard 12/04/2024

Introducing Moonlighter: Downtown’s Newest Dinner Concept 13/03/2024

The Magic of Dinner Club 28/02/2024

It’s Always Warm Outside at Crooked Ewe 07/12/2023

The Huldra Latte from Revenant is Very, Very Good 19/10/2023

A Chef Needs a Farmer 02/10/2023

Peppermint Not Included: A Dispatch from Roselis 17/05/2023

A Conversation with Lauren the Cheesemonger 10/03/2023

Mandy Krause is Baking Cakes Fit for Vogue 16/12/2022

The Long Road to The Beard and The Boss 20/10/2022

Across the Tracks, Roselily’s Eamonn McParland Presents a Chef’s Tasting Experience 18/08/2022

Chef Alain is Serving Noodles for Breakfast in South Bend 28/07/2022

Twenty-Four Hours with Upstream Farm 26/07/2022

Opening a South Bend Restaurant During The Pandemic 26/07/2022

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