Food 101

Food 101

Por: Daniel Lucas/Alessandro Panattoni

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.
652 episodios disponibles

Latest episodes of the podcast Food 101

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Gelato is the common word in Italian for all kinds of ice cream 18/07/2023
Semifreddo is a class of frozen desserts similar to ice cream 11/07/2023
Espagnole sauce is a basic brown sauce, and is one of the mother sauces 04/07/2023
Tomato sauce can refer to many different sauces made primarily from tomatoes 27/06/2023
Hollandaise sauce a mixture of egg yolk, melted butter, and lemon juice 20/06/2023
Velouté sauce 13/06/2023
Bechamel Sauce 06/06/2023
Mother Sauces 30/05/2023
Penne alla vodka is a pasta dish made primarily with vodka and penne pasta 23/05/2023
Butter chicken is an Indian dish originating in New Delhi 16/05/2023
Rick DellaRatta is now considered by many to be one of the finest Jazz Singer and Pianists 11/05/2023
Finding Your Funny Muscle (How to Create Laughs Like A Pro) by Mike Lukas 11/05/2023
Borscht is a sour soup common in Eastern Europe and Northern Asia 09/05/2023
Buffalo wing is an unbreaded chicken wing section 02/05/2023
Fajita is any stripped grilled meat with stripped peppers and onions 25/04/2023
A suckling pig (Lechon) is a piglet fed on its mother's milk 18/04/2023
Paella is a rice dish originally from Valencia. 11/04/2023
Poutine is a dish of french fries and cheese curds topped with a brown gravy 04/04/2023
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté 29/03/2023
Oobli Sweet Proteins make more possible 28/03/2023
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