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Flipping the Table

Flipping the Table

Por: Michael Reid Dimock

Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

100 episodios disponibles

Latest episodes of the podcast Flipping the Table

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S6 - Ep#5 - Three Gen Zers speak their minds about food, farming and the future 22/05/2024

S6 - Ep#4 - From the rice fields of California one sees the future of agriculture 16/04/2024

S6 - Ep#3 - Alegria De La Cruz, a Weaver and a Warrior for Equity and Justice 19/03/2024

S6 - Ep#2 - Kelsey Ducheneaux-Scott, an inspiring indigenous millennial working to heal our land through stewardship 20/02/2024

S6 - Ep#1 - Rick Clark, a large-scale Midwestern regenerative organic farmer from Indiana, shares his story of transition away from conventional commodity agriculture to the center of the film Common Ground 16/01/2024

S5 - Ep#12 - Jim Kleinschmit of Other Half Processing and the Growing GRASS Climate Smart Commodities Partnership Project 05/12/2023

S5 - Ep#11 - Will Harris Regenerates An Entire Community Through White Oak Pastures 14/11/2023

S5 - Ep#10 - Filmmakers Josh and Rebecca Tickell share their story of the making of 𝘊𝘰𝘮𝘮𝘰𝘯 𝘎𝘳𝘰𝘶𝘯𝘥 and why regenerative agriculture must become the norm 17/10/2023

S5 - Ep#9 - The long strange trip of Loren Poncia of Stemple Creek Ranch 19/09/2023

S5 - Ep#8 - The Good Food Movement Is Advancing More Quickly Each Year 24/08/2023

S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association. 18/07/2023

S5 - Ep#6 - Deep Connections: Healthy Soil Leads to Healthy Plants, Animals and Humans 13/06/2023

S5 - Ep#5 - Will California's Nutrition Incentive Program (CNIP) live on? 18/05/2023

S5 - Ep#4 - How Cliff Pollard and Cream Co, Inc. provide the missing middle link in creation of West Coast regional regenerative meat supply chains 08/04/2023

S5 - Ep#3 - Jacob Katz, senior scientist for the nonprofit California Trout, describes how flexible farmers are a solution to major endangered species problems 14/03/2023

S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers 14/02/2023

S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward 18/01/2023

S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence 20/12/2022

S4 - Ep#11 - Update on the Achieving of Resilient Communities project and more with Maureen McGuire, CEO of Ventura County Farm Bureau 15/11/2022

S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich 11/10/2022

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