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Listen "Flavour: Cruel summer?"
Episode Synopsis
Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes foraging, and fermenting with Kombucha! We get the lowdown on Transition Cambridge on the importance of local food through great projects & groups, and discover gut & hormone friendly pasta courtesy of The Nuffin Man! Presented by Matt Bentman and Dr Sue Bailey.
More episodes of the podcast Flavour
Flavour: New season’s fry-up
05/10/2025
Flavour: Michelin Chefs at Ancient Shepherds
21/09/2025
Flavour: The Pear & Olive
25/08/2025
Flavour: Mark Poynton
13/07/2025
Flavour: Frederic’s on the River
29/06/2025
Flavour: Celebrating Dave Fox
16/06/2025
Flavour: Alex Rushmer
18/05/2025
In God we trust