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Listen "Flavour: Taste from Hungary"
Episode Synopsis
If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new eco-café waxes lyrical over seaweed salad. A bake-off winner discusses their winning dish, and a Hungarian restaurant dares you to make it through its serving platter. With Matt Bentman and Alan Alder.
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Flavour: Michelin Chefs at Ancient Shepherds
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Flavour: The Pear & Olive
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In God we trust