FLAVORS + kNOWLEDGE

Por: WALTER POTENZA
Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

225 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 7 de 12

(105) FOOD YOU WON'T FIND IN ITALY 13/07/2021
(104) FOOD SCIENCE SUGGESTIONS 23/06/2021
(103) 36 HOURS IN PANTELLERIA 07/06/2021
(102) SEAFOOD SALAD COOKING CLASS 18/05/2021
(101) INDIAN PUDDING RESURGENCE 01/05/2021
(100) IL PISTACCHIO DI BRONTE 12/04/2021
WHAT IS PINSA ROMANA? 10/04/2021
THE MYTH BEHIND WHITE CHOCOLATE 30/03/2021
PIADINA IS NOT QUESADILLA 24/03/2021
HAIL TO ZEPPOLE 19/03/2021
RESTAURANT REBIRTH 14/03/2021
20 TIPS FOR THE BETTER COOK IN YOU 28/02/2021
BEWARE OF SUPERMARKET SCAMS 19/02/2021
VALENTINE THE SAINT AND THE CHOCOLATE 18/02/2021
EAT LEGUMES THROUGHOUT THE YEAR 12/02/2021
IL MONTASIO FORMAGGIO STORICO FRIULANO 09/02/2021
COOKING CLASS ON BICERIN FROM THE SAVOY DYNASTY 08/02/2021
LE FRITTELLE DI MELE PER CARNEVALE 07/02/2021
FEDERAL HILL BREAD MAN 02/02/2021
IL PANPEPATO DI TERNI 28/01/2021
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