FLAVORS + kNOWLEDGE

Por: WALTER POTENZA

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

289 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

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{151} WHAT IS TORTA BAROZZI 03/03/2023

{150} WHAT IS FRIZINSAL SOUP ? 03/03/2023

{149} BLACK PEPPER HISTORY AND USE 11/02/2023

{148} THE TRUTH ON TITANIUM DIOXIDE 18/01/2023

{147} THE TRUTH ABOUT PASTA 29/11/2022

CAPPUCCINO + CONVERSAZIONE 29/10/2022

(145) EGGPLANT AND CHOCOLATE NOT SO CRAZY 27/09/2022

{143} HISTORY OF CAPONATA SICILIANA 01/09/2022

{142} THE MIGHTY MINESTRONE 10/08/2022

(141) PASTA E FAGIOLI Cooking Class 25/06/2022

(140) FREGOLA THE SARDINIAN PASTA 06/06/2022

(138) JEWISH-ITALIAN PASSOVER 13/04/2022

(137) JEWISH SFOGLIATA 12/04/2022

(136) 10 KITCHEN TIPS # 4 06/04/2022

(134) LA FOCACCIA ANALIZZATA 15/03/2022

(133) PASTICCIOTTO FROM PUGLIA 08/03/2022

(132) RIPENING OF THE PIZZA DOUGH 09/02/2022

(131) LA PIZZA SPIEGATA IN BREVE 28/01/2022

(130) MAKING COFFEE LIQUEUR 25/01/2022

(129) I PIATTI DI NATALE NELLA TRADIZIONE ITALIANA 22/12/2021

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