FLAVORS + kNOWLEDGE

Por: WALTER POTENZA
Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

222 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 4 de 12

{177} GRANA PADANO CHEESE 01/08/2023
[176] LESSON ON BUTTER 31/07/2023
[174] COOKING WITH WINE 29/07/2023
{171} HISTORY OF JEWISH DELIS 10/07/2023
{167} COOKING WITH PAPAYA 03/05/2023
{164} CARDAMON HISTORY AND USE 07/04/2023
{162} AFRICAN SLAVERY COOKING 30/03/2023
{158} CAMPANIA GEOGRAPHY OF TASTES 24/03/2023
{157} ZEPPOLE AND SAINT JOSEPH 16/03/2023
{156} EATING AVOCADO EVERY DAY 13/03/2023
{155} ANDALUSIAN CUISINE SPECIALTIES 11/03/2023
{153} RISING COST OF FOOD TODAY 06/03/2023
{152} WHAT IS THE SPONGATA CAKE 04/03/2023
{151} WHAT IS TORTA BAROZZI 03/03/2023
{150} WHAT IS FRIZINSAL SOUP ? 03/03/2023
{149} BLACK PEPPER HISTORY AND USE 11/02/2023
{148} THE TRUTH ON TITANIUM DIOXIDE 18/01/2023
{147} THE TRUTH ABOUT PASTA 29/11/2022
CAPPUCCINO + CONVERSAZIONE 29/10/2022
(145) EGGPLANT AND CHOCOLATE NOT SO CRAZY 27/09/2022
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