FLAVORS + kNOWLEDGE

Por: WALTER POTENZA
Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

215 episodios disponibles

Latest episodes of the podcast FLAVORS + kNOWLEDGE

Mostrando página 4 de 11

{158} CAMPANIA GEOGRAPHY OF TASTES 24/03/2023
{157} ZEPPOLE AND SAINT JOSEPH 16/03/2023
{156} EATING AVOCADO EVERY DAY 13/03/2023
{155} ANDALUSIAN CUISINE SPECIALTIES 11/03/2023
{153} RISING COST OF FOOD TODAY 06/03/2023
{152} WHAT IS THE SPONGATA CAKE 04/03/2023
{151} WHAT IS TORTA BAROZZI 03/03/2023
{150} WHAT IS FRIZINSAL SOUP ? 03/03/2023
{149} BLACK PEPPER HISTORY AND USE 11/02/2023
{148} THE TRUTH ON TITANIUM DIOXIDE 18/01/2023
{147} THE TRUTH ABOUT PASTA 29/11/2022
CAPPUCCINO + CONVERSAZIONE 29/10/2022
(145) EGGPLANT AND CHOCOLATE NOT SO CRAZY 27/09/2022
{143} HISTORY OF CAPONATA SICILIANA 01/09/2022
{142} THE MIGHTY MINESTRONE 10/08/2022
(141) PASTA E FAGIOLI Cooking Class 25/06/2022
(140) FREGOLA THE SARDINIAN PASTA 06/06/2022
(138) JEWISH-ITALIAN PASSOVER 13/04/2022
(137) JEWISH SFOGLIATA 12/04/2022
(136) 10 KITCHEN TIPS # 4 06/04/2022
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