ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "VENETIAN SPICE TRADE THROUGH TIME"
Episode Synopsis
In this episode of Flavors + Knowledge Chef, Walter talks about the spice trade and the development of today's Venetian cuisine. From a simple maritime port, the city became one of the reference points in the business of trade through Europe. I would like to thank Monica Cesarato from Venice, Italy, for the content. She's a Food blogger, a Culinary guide in Venice and a Cooking instructor giving cooking classes with Cook In Venice in Mira, near Venice. http://www.cookinvenice.com
Follow us on YouTube for FoodCast News you can eat 24
Subscribe to our Newsletter
Follow us on YouTube for FoodCast News you can eat 24
Subscribe to our Newsletter
More episodes of the podcast FLAVORS + kNOWLEDGE
{213} Beef Tallow Examined
24/04/2025
{212} The cooking oil tutorial
20/04/2025
{211} April and the flavors of spring
23/03/2025
{210} The danger of microplastic
21/03/2025
{209} The family meat markets
07/03/2025
{208} The joy of Purim
07/03/2025
{207} The Rhode Story
05/03/2025
{206} The truth about frozen food
05/03/2025
{205} American Poisons
19/02/2025
{205} Spain cooking in my kitchen
17/02/2025
In God we trust