Hello friends welcome back to F + K. I have owned and operated several restaurants for just about a half-century, providing fine dining and a safe environment for my patrons,  and even when COVID 19 was not around, in the trade we all faced situations related to E-coli, salmonella and various other obstacles  related to food poisoning. This time around however the climate is very  different. As a nation, we don't seem to have a clear message from above  (no, not the LORD), and we are getting mixed signals from everyone surrounding us. It seems like everyone has an opinion on how to wear a  mask, everyone has become a scientist even if most of them failed science and biology 101 in college, and then you have those who believe that this pandemic does not exist. Some states have partially reopened indoor dining as well as offering outdoors. Restaurants are pressured by  the consumer who feels that the prison-like lockdown should be relaxed,  and of course the incumbency of business financial instability. In the midst of all of this most of those who rebuke the idea of  self-protection as a courtesy to others are the same people who have not had family members experience any of the conditions that affect thousands in the land.
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