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Listen "(132) RIPENING OF THE PIZZA DOUGH"
Episode Synopsis
In this episode of Flavors + Knowledge, chef Walter illustrates the importance of using a ripened dough when making or ordering pizza, for a healthier product, digestible and full of flavors.
Read the full article
www.flavorsandknowledge.com
Podcasts available on Anchor.fm, Spotify or any preferred platforms.
Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island USA
Read the full article
www.flavorsandknowledge.com
Podcasts available on Anchor.fm, Spotify or any preferred platforms.
Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island USA
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