First Bite

First Bite

Por: Nation's Restaurant News
First Bite, hosted by Nation’s Restaurant News digital editor Holly Petre, highlights the top restaurant industry headlines of each day followed by a short conversation on one of the day’s trending stories. Published early every weekday morning, First Bite is the perfect way to get a brief recap of the daily foodservice news alongside your first cup of coffee.
128 episodios disponibles

Latest episodes of the podcast First Bite

Mostrando página 6 de 7

How a Starbucks legal case could change the entire union landscape 09/02/2024
Why Chipotle's eye-popping results show a long runway for the brand 08/02/2024
Human-centric tech is key to the future of restaurants 07/02/2024
Why McDonald's missed its fourth quarter expectations 06/02/2024
What does the future of Boston Market look like in the wake of the US Foods settlement? 05/02/2024
Why Steve Ells is going all in on robots 02/02/2024
What's the big news from Starbucks' Q1 earnings call? Hint: it has to do with delivery 01/02/2024
What we're expecting from Q4 restaurant earnings 31/01/2024
How one city is trying to regulate delivery apps 30/01/2024
Why do Americans love steak and smoothies so much? 29/01/2024
Which restaurant cuisines are growing the most? 26/01/2024
Why Chipotle is targeting Gen Z's student loan debt 25/01/2024
How Potbelly's improved loyalty program is upgrading the restaurant brand 24/01/2024
Why Pinstripes thinks it's ahead in eatertainment 23/01/2024
Here's how those pandemic-era delivery cap lawsuits are shaking out 22/01/2024
ow Dutch Bros' new CEO Christine Barone plans to propel the concept forward 19/01/2024
This is the next step in drive-thru and robotics AI 18/01/2024
Key takeaways and the standout restaurant chain from ICR 17/01/2024
Making the most of Dry January 16/01/2024
Why third-party delivery companies think this new Biden rule is a win for them 12/01/2024
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