Fire and Grain

Fire and Grain

Por: Nick Parsons & Justin Carroll
Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
46 episodios disponibles

Latest episodes of the podcast Fire and Grain

EP45: Farming Outwest (with special guest Outwest Farms) 13/12/2022
EP44: Tailgates and Holidays 05/12/2022
EP43: The American Royal Recap 18/11/2022
EP42: The King in the North (with special guest Greg Moir) 27/09/2022
EP41: Improving Your Grilling Immediately 01/09/2022
EP40: 1907 Barbecue - Movin' on Up! 18/05/2022
EP39: Risk It for the Brisket (with guest Clint Pollard) 11/05/2022
EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith) 29/04/2022
EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West) 24/03/2022
EP36: Yuletide Logs and New Years Toasts 06/01/2022
EP35: BONUS CONTENT - LIVE Zoom Class! 22/11/2021
EP34: The Globe-Trotting Culinary Philanthropist (with guest Chef Shannon Smith) 11/11/2021
EP33: Adapt or Die (How to Cook Without Going Broke) 20/10/2021
EP32: The Thrill of the Hunt (with the Grippando Clan) 14/09/2021
EP31: The Family Table (with guest Kevin Snell) 23/08/2021
EP30: Peace, Love, Cheeseburgers 06/08/2021
EP29: No Sleep Til Brisket - Tulsa Brisket Co. 26/07/2021
EP28: Living on the Edge - Edge Craft Barbecue 19/07/2021
EP27: The Birth of a Pig Farmer - Prairie Creek Farms 12/07/2021
EP26: Devil's Advocate: The Epic BBQ Debate 16/06/2021
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