Guest:Shane Lee – Founder of Dharma Food Group | Food Systems Innovator | MAP Packaging ExpertFrom sweeping peanut shells at LongHorn Steakhouse to managing multimillion-dollar senior meal operations, Shane Lee’s journey into food was anything but planned. In this episode, we dive deep into the industrial side of food—how modified atmosphere packaging (MAP) changes shelf life, how Shane builds medically tailored meals at scale, and why the future of food might look a lot more like the past. We talk regenerative agriculture, packaging tech, food equity, and how to feed people better—with less junk and more intention.Resources & Mentions:Dharma Food Group – https://dharmafoodgroup.comChristian Food Ministry – https://christianfoodministry.comIlpra Packaging Equipment – https://www.ilpra.com/enWhite Oak Pastures – https://whiteoakpastures.comJoel Salatin – Polyface Farms – https://www.polyfacefarms.comNutriCoster Software – https://nutricoster.comChapters00:00 Introduction and Personal Background03:40 Transitioning from Restaurant to Food Industry07:57 Understanding Food Production and Technology12:38 Exploring Modified Atmosphere Packaging (MAP) and Vacuum Skin Packaging (VSP)20:27 The Future of Fresh Food Production25:21 Sustainable Agriculture Practices31:33 The Mission Behind Dharma Food Group35:24 R&D Process for Tailored Meals43:20 Connecting with the Community and ResourcesIf you enjoyed this episode, please leave a review and share it with someone who loves food, tech, or sustainability. It helps more people find the pod—and helps us keep cooking up new ideas.YouTube -  https://lnkd.in/gQM3S5mr Spotify - https://lnkd.in/g_5kFXie Apple Podcast - https://apple.co/41RoTm4 Pandora - https://lnkd.in/gS-wu_YJ Follow Jeff:YouTube:  ⁠https://youtube.com/@FellIntoFood⁠Linkedin: ⁠linkedin.com/company/fell-into-food⁠Instagram: ⁠http://instagram.com/fell_into_food⁠Facebook: ⁠https://facebook.com/fellintofood⁠⁠FellintoFood.com⁠

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