I've taught in many places — from South Texas to Argentina, Europe, the Tropics of South America, and the mountains of Mexico — but what I experienced on this trip left a lasting impression on me. I'd like to share that with you. Because, as much as I came there to teach, I ended up witnessing something just as powerful. Something I have been studying for a long time. Something we may have forgotten here in the U.S. — or maybe never fully understood. And that's the role of hindgut fermenters like the horse — not as a pet, not as a symbol, but as a working grazer, a functional piece of the ecosystem, and a partner in restoring the land. Podcast transcript: https://www.rwranching.com/blog/166 ►Enroll in the Total Grazing Academy: https://www.rwranching.com/waitlist ►Access other resources here: https://www.rwranching.com/learn Follow me on:  ►Instagram: https://www.instagram.com/realwealthranching ►Facebook: https://www.facebook.com/RealWealthRanching ►Youtube: https://www.youtube.com/channel/UCLn4dQiB-BCB-c0MbQ8wgKg

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