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Listen "Slow food, steady change"
Episode Synopsis
In this episode, we sit down with IFAD’s newest Recipes for Change chef, Ana Villota whose journey from Ecuador to Canada has shaped her zero-waste, slow-food approach to baking. We also hear from IFAD’s Goodwill Ambassador, Sabrina Elba, about why small-scale farmers are key to climate action, and Talking Foreign Affairs host, Adil Cader, about how global food stories connect us all. Find out more: Slow food, steady change – Episode 88
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