Every single part of agriculture is essential.  As we kick off National Farmworker Awareness Week (March 25-31, 2021), we revisit an important conversation with Daniel Hoffman-Zinnel with Proteus, Inc. To continue our look at the ways that food makes it to our plates, we’re taking a look at the people who are often behind the scenes on farms, but front and center to making sure the food gets to our table are the farmworkers. There are 2.5 million agriculture laborers working day in and day out to plant, care for, harvest, process, pack and ship the food from the fields to the store.

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