Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 6 de 15

Meaningful Change – Bryce & Brita Lundberg 08/03/2024
Holistic Essentials – Allan Savory 23/02/2024
Earth’s Friends – Dr. Kendra Klein 16/02/2024
Farm to Hospitals – Chef Santana Diaz 09/02/2024
Regeneration Nation – Dr. Cindy Daly 02/02/2024
Stepping Up, Giving Back – Jimmy Taylor 26/01/2024
Putting Farmers First, Anywhere – Raffi Vartanian 19/01/2024
Making Communities Better – Amira Resnick 12/01/2024
Power for People – Charles R. Toca 05/01/2024
Local For Locals – Tom Willey 22/12/2023
Call COP – Eric Mittenthal 15/12/2023
Empowering Farmers – Nelson Hawkins 08/12/2023
Grain Changer – Jeff Van Pevenage 01/12/2023
Farm To Freezer Fresh – Ruben Cortez & Wesley O’Brien 24/11/2023
Raising Pigs Today- Cheryl Walsh 17/11/2023
Dream Delicious – Alec Jaffe 10/11/2023
Ag Past to Ag Future – Dino Giacomazzi 03/11/2023
Farm In NYC – Jordan Settlage 26/10/2023
QR Farm to Menu – 20/10/2023
Environmental Progress – Sara Place 13/10/2023
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